Meet Quentin, your AI menu guide

The waiter who knows every dish by heart.

Your guests scan the QR code on the table and ask whatever they want to know, in whatever language they speak. Quentin answers from your menu and nothing else — every dish, every allergen, every price. You see what they asked the same evening, and he puts the dishes you want to move in front of them first.

See the live demo Book a walkthrough
First month free
menu.dinerapp.co · Table 12
Chez Margaux
Cuisine française
Entrées
Velouté de Potiron lait de coco12 €
Tartare de Saumon aneth, citron vert16 €
Quentin
Menu guide
Something light to start?
The Velouté de Potiron is light and completely vegan — 180 calories. The Tartare de Saumon makes a good next course.
Ask Quentin anything…
What your guest sees
dashboard.dinerapp.co
Chez Margaux Last 7 days
1,284Questions answered
38%Suggested → ordered
Most asked about
  • Entrecôte Grillée214
  • Risotto aux Cèpes168
  • Tarte Tatin96
Dietary questions
  • Gluten · 41
  • Dairy · 22
  • Nuts · 9
  • Vegan · 7
Illustrative figures
What you see
What it does

Five things a good waiter does, at every table, all night

01 · Listening

However they ask, he understands.

A guest types a question and gets an answer. Arabic, French, English or Lebanese — he replies in the language they used, without anyone choosing a setting first.

هل يحتوي هذا الطبق على مكسرات؟
Est-ce qu'il y a des noix dans ce plat ?
Does this have nuts in it?
Fi jouz bi hal sahen?
One answer, in the language each guest asked in
The Risotto aux Cèpes has no nuts in the recipe. It does contain milk and parmesan — if that matters, our team will confirm with the kitchen.
02 · Dietary

He never guesses about an allergy.

Gluten, dairy, egg, nut, fish. He says which dishes work and why — and when your menu doesn't say, he sends the guest to your staff instead of filling the gap himself.

Risotto aux Cèpes 22 €
No gluten in this recipe
  • Rice, cèpes, parmesan, butter, white wine
  • Your menu lists no wheat, barley or rye in it
Milk is listed. For a dairy allergy, Quentin asks the guest to check with your floor team — he will not call a dish safe.
03 · Selling

He sells like your best waiter.

Star the dishes you want moving tonight and he brings them up first — only when they fit what the guest actually asked for. Try it: the stars below are the real control.

  • Entrecôte Grillée Featured
    Sauce au poivre, frites maison
    28 €
  • Tarte Tatin Featured
    Caramel de pommes, crème fraîche
    9 €
  • Sancerre Blanc Featured
    Verre, vif et minéral
    8 €
Quentin will recommend
Nothing starred yet. Tap a dish to begin.
04 · Memory

He remembers your regulars.

A returning guest gets a menu that already knows what they like. No account, no login — they opt in once, and can be forgotten on request.

Third visit Remembered by choice
Asked about before
  • Entrecôte Grillée
  • Sancerre Blanc
  • Tarte Tatin
No account, no password Forget me
05 · Analytics

You see what happens at the table.

What your guests asked. Which dishes they skipped. What your menu couldn't answer — the same evening, not at month end.

312Questions tonight
17Your menu couldn't answer
41Allergy & dietary
Asked, and not on your menu
  • "Is the bread made here?"9
  • "Any dish without dairy?"6
GDPR-friendly, guest data auto-deletes after 90 days
Arabic · French · English · Lebanese
Live at your tables in a day
For guests

No app, no waiting, no menu they can't read

  • They talk instead of searching — a question, an answer, no scrolling through a PDF
  • Honest answers, including "ask your waiter" when the menu doesn't say
  • The full menu is always one tap away, in the language they read
  • Accurate calories and macros, prepared by a nutritionist from your own recipes
See how a guest experiences it
Chez Margaux Last 7 days
1,284Questions answered
38%Suggested → ordered
Most asked about
  • Entrecôte Grillée214
  • Risotto aux Cèpes168
  • Tarte Tatin96
  • Velouté de Potiron64
Dietary questions
  • Gluten · 41
  • Dairy · 22
  • Nuts · 9
  • Vegan · 7
Illustrative figures
For owners

The floor, in numbers, the same evening

  • The dishes your guests ask about most — and the ones nobody mentions
  • How many questions Quentin answered, and at which hours
  • Suggested → ordered: what he put in front of a table, and what that table ordered
  • Every allergy and dietary question, in the guest's own words
Book a walkthrough
How it works

From your menu to your tables in a day

1

Send us your menu

In whatever form it exists. A link to your site, a PDF, a photo taken on your phone — or nothing at all, in which case we build the menu page and host it for you.

  • A link to your site
  • PDF
  • A phone photo
  • Printed card
  • No menu yet — we host it
2

We set Quentin up

Every dish, price and allergen is read off your menu and checked by hand. Calories and macros come from the nutritionist we work with. Then you star what you want to sell.

Entrecôte Grillée28 € · no allergens listed
Risotto aux Cèpes22 € · Dairy
Tarte Tatin9 € · Gluten, Dairy
3

Guests scan and ask

A QR card on each table, or one line of code on your website. Nothing about how you take orders changes — the menu simply answers back.

Table 12Scan to ask about the menu
Questions

What restaurateurs ask us first

Do my guests download anything?

No. They scan the QR code and it opens in their browser, like any web page. There is no app, no account and no sign-up.

What happens if a guest asks something the menu doesn't cover?

He says he doesn't know and sends them to your staff. He never guesses — and you see every one of those questions in your dashboard, which tells you exactly what your menu is missing.

Do I need to change my POS or retrain my staff?

No. Nothing about how you take orders changes. Quentin never takes an order and never takes a payment — your team does, exactly as they do today.

What if my menu changes?

Send us the update and we handle it. The same QR code and the same table cards keep working — nothing on your tables needs reprinting.

Which languages does it answer in?

Arabic, French, English — and Lebanese written in Latin letters. He answers in whichever language the guest writes in, with no setting to choose.

Book a walkthrough

Twenty minutes, your menu on the screen

We set Quentin up on a few of your own dishes before the call, so you are not watching a generic demo. Leave a number and we will call you back to arrange a time.

First month free — no card, no contract to sign before you have seen it working.
Please tell us your name.
Please tell us the restaurant's name.
Please leave a number we can reach you on.
That message is too long.

We use your number to arrange the walkthrough and nothing else. Privacy

Paris · Beyrouth

Give your guests a menu guide who never sleeps

Try Quentin on a real menu right now, then let's talk about yours. Setup takes a day, and your very first weekend will tell you what your guests are really after.

See the live demo Book a walkthrough
or write to us at [email protected]